Celebrate the Croatian summer harvest with this intensely flavorful spread filled with rich taste of red peppers, eggplant, and garlic. Croatians and Europeans alike treasure this versatile condiment for its sweet flavor and mild heat. Enjoy our Ajvar or affectionately known as, ‘My Mom’s Red Pepper Spread’!
Red pepper, eggplant, hot pepper, sunflower oil, vinegar, garlic, salt, sugar.
Sweet roasted peppers and garlic rounded out by smoky, meaty eggplant and the mild heat of hot
Traditionally, Dalmatia Red Pepper Spread is eaten with grilled meats, especially pork and chicken,
as well as eggs, potatoes and fresh bread. An ideal vegetarian snack when served with hummus and
toasted bread and extra virgin olive oil.