CROATIAN COOKBOOK DESCRIPTION
A Taste of Croatia, savoring the food, people and traditions of Croatia's Dalmatian Coast. This book is both a user-friendly cookbook and an intriguing travel memoir dedicated to the land that the New York Times recently dubbed the "New Riviera." Packed with straight-forward recipes, photos, food facts and anecdotes, this cookbook will make you want to head straight to the kitchen and start cooking!
ABOUT THE AUTHOR
A fearless foodie, a fair-weather sailor and a tireless traveler, A Taste of Croatia author, Karen Evenden has been fascinated with food, its history and preparation since childhood.